It is important to make the flags together with the class, but simply drawing in our sketch books or painting one just isn't enough!
For this one, we used carrots, Japanese daikon (radish), mint, spinach & coriander. It smelt amazing! Luckily for the Dharma Chakra in the middle, the daikon was the perfect size! We coloured it blue.
In the packs I sent home for each student, I found a blueberry just to maintain the effect.